Our 2nd annual FESTIVE Holiday Market is oversubscribed.

If you would like to add your name to the waiting list, please email

If you haven’t already, please sign up to join our mailing list for notifications of future events.

FESTIVE will be held Saturday, November 17th, 10:30 a.m. – 5 p.m.  

Participating vendors, please plan to be at FESTIVE for the full day. Vendor layout and logistics will be distributed closer to the date. You will be able to setup the day + evening before the event or Saturday morning.



Open: August 7th

Vendor Announcements: Rolling thru October

Booth Fee Due: ASAP, booths will not be reserved without payment 

Cancellation – 50% refund before October 1; no refunds after October 1



Full Booth (approx 7′ x 12′ x 5′ high max) | $175

Full Booth along wall or window (approx 7′ x 12′ x 10′ high max) | $195

XL Booth (approx 14′ x 12′ x 5′ high max) | $295

Farmer Table (6 Linear Feet along shared communal table – food vendors only) | $50



Chair $10 ea (or feel free to bring your own)

Table $15 ea (or feel free to bring your own)

Electric  $ 30  |  Be sure to reserve access to an outlet to keep your accent lighting and digital devices happy



  • Photos you submit via our vendor application are for gWorks to market your brand and highlight your products – please submit high res, well-lit images so we can help show off your goods and get folks excited about FESTIVE!
  • Unless you pay for tables with your booth, please plan to provide your own tables and table coverings. Neutral tones and coverage to the floor are preferred
  • All booth areas will be open tables, no tents or canopies, and displays will be limited to 5′ high unless against a wall.  Window booths may not block daylight.
  • We welcome booth sharing! If you would like to share a booth with another vendor, please let us know in the application
Whether you’re sampling shelf-stable products or cooking ready to eat meals, all food vendors obtain a permit with the North Adams’ Department of Health. You’ll need to submit the following at least 30 days in advance of the event, so Thursday 10/18 at the very latest. The sooner the better!
1. Serv-Safe Food Handler Certificate
2. Serv-Safe Allergens Certificate
3. One-day permit or annual license application OR a copy of your permit or license from your city or town Board of Health.

Any questions regarding this permit should be directed to Melissa Martin ( and Michael Moore ( We anticipate a DOH inspector to be present the morning of our festival, so if you’re unsure if you need a permit, please email Missy and Mike for guidance – they are super helpful people.


If you would like to join us as a vendor this year, please find the application form HERE.


If you have any questions, please email us at